Sourdough/Baguette

Consume within 1-3 days for optimal freshness and flavor.

Store bread in a paper bag or bread box to preserve its crustiness.

Avoid storing bread in the refrigerator, as it can dry out the bread and make it become stale faster.

Focaccia

Best eaten on the same day but will remain fresh at room temperature for up to 3 days.

Tightly wrap in plastic wrap and store in a cool and dry place.

You may also store the tightly wrapped focaccia in the refrigerator for up to 1 week.

Sourdough/Baguette

Freeze in a sealed bag for up to 6 months. Slice beforehand for easy portioning.

Refresh frozen bread by thawing at room temperature or toasting slices.

Focaccia

Freeze for up to 3 months. Slice and wrap each slice in plastic wrap for easy portioning.

Sourdough/Baguette

Revive stale bread by sprinkling with water and heating in the oven at 375 degrees for 5-10 minutes.

Focaccia

To warm, bake at 350 degrees for 8-10 minutes or until heated through.